Van Brunt Stillhouse is a New York State Farm Distillery in the heart of Red Hook Brooklyn. Picture a farm distillery in a big city - they consider themselves an extension Thor Oeschner's organic farm near Ithaca, the primary source of their grain.

Their flagship Bourbon is a four grain wheated bourbon distilled from New York corn, wheat, malted barley and rye. Bold and full bodied with notes of chocolate, butterscotch, sweet cream and banana, finishing smooth with hints of spice pepper, maple, nuts and coffee.