From 20 year old vines planted to .2ha of sandy soils in a vineyard called Amoreira da Gândara. The grapes are vineyard sorted and hand-harvested in mid-August. Maceration lasts for five days in stainless steel followed by three weeks of spontaneous fermentation in stainless steel without temperature control, which is completed in bottle. The wine spends the entire time on lees without stirring. Bottled in September, released November 2019. The final total residual sugar is 1.4 g/L; 10.6% alcohol. Unfined and unfiltered.