Quite pale in hue, this wine, based in Frankland River (in Western Australia's far south), is a gentle and pleasant drop, displaying aromas of lime, lemon curd and peach blossom set against a backdrop of ginger spice. The vivid, piercing acidity buoys the delicate fruit. There's a gently chalky texture, with a limy finish. It should gain some honeyed complexity with a few more years in the bottle.