Amabuki Sakura Koyuki is a unique and flavorful sake produced in Saga, Japan. This sake is made using a rare type of yeast that is found on cherry blossoms, which gives it a subtle and floral flavor profile. It has a delicate aroma with notes of cherry blossom, pear, and peach, and a light and refreshing taste with a hint of sweetness. The texture is smooth and silky, with a refreshing acidity that balances the sweetness. Amabuki Sakura Koyuki is a versatile sake that pairs well with a variety of dishes, from sushi and sashimi to grilled meats and vegetables. This sake is a great example of the creativity and innovation that is at the heart of Japanese sake brewing.