Ammàno needs no hurry. Let the golden liquid flow gently in your glass, and let it breathe for all the time needed: the wine has been secluded in the bottle for many weeks, or even years, and he has lived together with the sediment that nurtures him, and that has also created a naturally reductive environment, protecting him from oxidation.
Its intense bouquet of orange blossoms and yellow broom plays with apricot notes and all the savory spectrum of the Mediterranean shrub: thyme, marjoram, oregano and a hint of incense that develops and amplifies as soon as the wine loosens up in your glass.
It is juicy and full on the palate, with a bright distinct saline finish.