Julie Reiner has been a leading pioneer of New York City’s cocktail culture for the last 20 years, with a number of the city’s top bars, including the former Flatiron Lounge, Pegu Club, as well as Brooklyn’s award-winning cocktail bars, Clover Club and Leyenda. Along with Clover Club’s Head Bartender & partner Tom Macy, they have released a line of accessible, cocktail bar quality canned cocktails as good for the beach as they are for an aperitif hour at home. 

Using 13 year old George Dickel Bottled-in-bond as the base, this Whiskey Sour variation with honeycrisp apple, meyer lemon, maple, cinnamon and cardamon. It is not carbonated and has a 20% ABV.