Sold in a can due to being an unpasteurized and undiluted type of Sake and surprisingly delicate. Heat and air are huge damaging factors, so the aluminum can protect the sake. It is then filled to the normal 180ml right to the top, to 200ml, to reduce the amount of air that could come into contact with the Sake. Funaguchi has a rich, full-bodied flavor with a refreshing clean finish. Seimaibuai (rice kernel remaining) is at 55%. The nose on Red is ricy, tangy and yeasty. This “can” has been aged for one year and that mellows the brew done a bit to give it a more pronounced sweetness that is softer and less rich. It drinks easy and has a nectar, honey, and fruit juice sweetness on a very soft and semi-fat flow.