From botanicals and recipes to wine varietals and techniques, tradition informs everything that goes into Method Vermouth. This is classic dry vermouth, just made closer to home.

Method Vermouth was developed by Cory Fitzsimmons and Jess McGlinchey. Cory is an accomplished barman with over a decade behind NYC bars and former Head Bartender at Union Square Cafe. Jess, a former Biological Oceanographer, joined the bar team at USC where she brought a scientific rigor to their experimentation and refinement.

Unable to find local vermouth appropriate for classic cocktails, the two set out to make their own and Method Spirits was created.