Named for the Catskills Mountains the source of Brooklyn Kura’s excellent water source, this is their take on the pinnacle of sake making, a highly polished “Daiginjo.” The nuanced flavors and delicate textures are difficult for even experienced brewers to achieve, this is an example bursting flavors of fresh fruit, a uniquely American take on the most expressive of sake styles!

State: New York  • Brewery: Brooklyn Kura • Rice: Yamada Nishiki milled to 50%  • SMV: -2  • Acidity: 1.6 • ABV: 16% 

• Light bodied, delicate on the palate with aromas of white flower and green fruits
• Tasting Notes: With a fresh nose of tropical fruit and delicate citrus notes & a hint of vanilla. Finishes with well balanced acidity & smooth creaminess.
• Suggested Food Pairing: Pair with delicate whitefish, raw oysters with mignonette, or delightful pairing with freshly sliced fruit like cantelope and strawberries.