Uniquely, Siempre uses a combination of Blue Weber Agave from two distinct terroirs; the highlands of Arandas and the lowlands of the Valle de Tequila, making Siempre the perfectly balanced tequila. The agave are harvested by hand, then brought to the distillery where they are slowly baked in traditional brick ovens for several days. The agave sugars are naturally fermented in open air then double distilled in small batches in copper pots. Our tequila is brought to 40% Alc/Vol using the local natural volcanic spring water that flows through the distillery before it is bottled and labelled by hand.