• Aged Jamaican rum produced at Worthy Park Estate in St. Catherine Parish, Jamaica
• 100% molasses from estate-grown sugarcane distilled on a Forsyths double retort copper pot still
• Aged for 6–10 years in first-fill ex-Bourbon barrels
• Aromas of banana, baking spice, tea, and fennel give way to sweet toffee and black pepper on the palate, followed by anise, allspice, and overripe mango. The long finish brings a whisper of cocoa nib, oak, and leather.
• Contains no additives or coloring
• 45% ABV

A flagship bottling from Worthy Park, this cane-to-bottle rum offers the perfect introduction to the house style of one of Jamaica’s last remaining single estate producers.