Cava Vives Ambrós is a small family business, run by Enric and Aida Vives  - inheritors of a winemaking tradition passed on along a number of generations in the small village of Montferri in the heart of Alt Camp – Tarragona. With their certified organic vineyards, the focus of the domain is small production, high quality wines that are aged for much longer than the norm.

Housed in what was a co-op at one time, the Vives have refashioned the subterranean rooms and tile lined the fermentation tanks of yesteryear into intriguing aging rooms.With degrees in enology and years of experience, they elaborate their cavas faithfully to their philosophy of practicing artisanal work both in the vineyard and in the winery. All the work is carried out manually from the remuage in the racks, the disgorgement, the artisanal wax-seal and the printing of the disgorgement date at the back of the label in each bottle. Even the bottles label is done by Aida, who is a master calligrapher.

Very clean and bright.  Crisp, juicy fruits: green apple Jolly Rancher, underripe pineapple, soft lemon citrus with a toasty, brioche finish and fine fizzy bubbles.